Lecturer in Food and Science Technology

Qualifications and Experience

The successful candidate must possess a PhD, which should be in Food Science and Technology or a closely related field, with a focus related to Food Safety and Food Processing.


Candidates should also possess:

  • A minimum of three (3) years’ teaching experience
  • Research in area of expertise and experience in supervision of student research projects
  • A minimum of two (2) publications in high-impact, peer-reviewed journals in the field of Food Science and Technology or a closely related field
  • Proficiency in the areas of Food Safety and Food Processing

 
Candidates with the following would have an advantage:

  • Qualifications in Food Microbiology
  • Teaching and supervision of student research projects at the postgraduate level (MSc, MPhil and PhD)
  • Competence in Food Microbiology and Food Bioactives

 
The The following would be considered assets:

  • Relevant industry experience
  • Expertise in food product development
  • Competence in Statistics

Special Responsibilites

  • Teaching postgraduate courses in Food Science and Technology
  • Supervising postgraduate (MSc, MPhil and PhD) student projects
  • Developing well recognized and independent research programmes capable of attracting
  • external funding in their area of expertise
  • Engaging with local, regional and international stakeholders, other Departments and academic institutions and Faculty through collaborative research
  • Providing ongoing revision of the curriculum to keep abreast of development and innovation in the area of expertise
  • Developing professional short courses to respond to the changes within the industry
  • specifically focusing on local and regional needs
  • Serving on Committees at the Department, Faculty and University levels


Personal Attributes
The Campus places high priority on individuals of integrity who can work well in a team and student friendly environment. Candidates should also possess good communication and interpersonal skills. A good command of both oral and written English is essential. Candidates should also:

  • Be fluent/articulate
  • Be willing to forge working relationships and meaningful engagement with external stakeholders (industry and universities)
  • Be able to interact and work well with staff, students and industry stakeholders
  • Have good organizational and leadership skills
  • Be self-motivated and capable of mentoring and motivating students
  • Develop students’ appreciation and passion for the study of Food Science and Technology
  • Be committed to developing the Department’s outreach programme

     

Applications received after the deadline date will not be considered.

 

Deadline for receipt of applications: 2021 December 12

Reference
VAC-6635
Employer
University of the West Indies - St. Augustine
Hours
Employment Type
Salary and benefits
Salary and benefits info not provided.
Salary
Salary negotiable
Your Career Level
Early Career
Years Experience
Minimum of Three (3) years
Your Education Level
Doctor of Philosophy|in Food Processing and Technol
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