Hospitality - Catering
With thanks to the tremendous growth in tourism, the Hotel sector is now an attractive business branch which offer job possibilities to professionals traditionally connected to the tourism sector, namely: catering, waiting, cleaning, reception and administrative staff, but has lately also opened up to individuals active in creative jobs such as catering. This industry takes care of all meals consumed away from home, including restaurants, school and hospital cafeterias, catering operations and lots of other formats.
Hospitality: the usual jobs available in hotels are; front desk clerk, room service, customer relations officer, food and beverage and manager. An executive employed in the Hotel or Hospitality sector generally realizes the following tasks:
►Greeting and taking care of guests
►Training and mentoring staff
►Assigning tasks and scheduling staff
►Cleaning rooms and emptying trash can
►Checking in and checking out guests
Catering: producing, delivering and serving food is the task of a caterer. Caterers carry out many functions, such as:
►Overseeing and controlling budgets
►Collaborating with chefs and cooking staff to create a menu
►Generating good food in huge kitchens
►Serving and distributing food
►Regulating and decorating locations
►Networking with clients
Found articles (5)
Like many careers, catering takes a combination of training, hard work, and carefully honed skills to succeed. While there is much in common with being a chef, caterers face many additional challenges. Caterers have to handle such business matters as accounting, marketing and customer relations, in addition to the quality of the food.
Almost every industry is undergoing a technology-driven transformation, and the hospitality industry is no different.